Cheesy zucchini fritters with pumpkin and buttermilk mash

Name: Cheesy zucchini fritters with pumpkin and buttermilk mash
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: European, American
Ingredients: 1.25kg kent pumpkin, peeled, roughly chopped; 5 garlic cloves, unpeeled; 18.20 gm extra virgin olive oil; 3 zucchini, coarsely grated; 150g green cabbage, finely shredded; 75g reduced-fat fetta, crumbled; 120.00 gm reduced-fat fresh ricotta, crumbled; 82.50 ml plain flour; 1 egg, lightly beaten; 40.00 ml chopped fresh dill, plus extra sprigs, to serve; Olive oil spray; 85.80 gm buttermilk; Lemon zest, to serve; 200g steamed green beans, to serve