Vegan Chickpea Gnocchi Soup

Name: Vegan Chickpea Gnocchi Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 tablespoons olive oil; 1 yellow onion, diced; 1 cup sliced carrot; 1 cup sliced celery; 6 cloves garlic, thinly sliced; 2 teaspoons dried thyme; 1 teaspoon dried oregano; 1 teaspoon dried sage; 32 oz. vegetable broth; 1 (13.5 oz.) can full-fat coconut milk; 1 (15 oz.) can chickpeas, drained; 16 oz. frozen vegan potato gnocchi; 1 cup shredded vegan Parmesan, optional; 2 cups fresh chopped kale or spinach; 1 teaspoon apple cider vinegar; Kosher salt; fresh cracked pepper; fresh chopped parsley; vegan Parmesan

Instructions

Prep:10minCook:20min

This Vegan Chickpea Gnocchi Soup is the ultimate vegan comfort food! It's loaded with tons of veggies, and pillow soft gnocchi in a creamy, flavorful broth. It takes just 30 minutes from start to finish with simple ingredients you've likely got in the kitchen already!

Vegan Chickpea Gnocchi Soup

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Ingredients

Instructions

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