The Best Vegetarian Chili (Slow-Cooker or Stovetop)

Name: The Best Vegetarian Chili (Slow-Cooker or Stovetop)
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 TB olive oil; 1 medium onion, diced; 7 cloves garlic, chopped; 1 tsp sugar; 1 TB chili powder; 1 TB ground cumin; 1 tsp ground cinnamon; 2 TB oregano; 2 tsp ground coriander; 3 TB tomato paste; 2 green bell peppers + 2 red (or yellow) bell peppers, seeded and chopped; 2 cans (14.5 oz each) fire roasted tomatoes, with juices; 4 cups vegetable broth; 1 can (14 oz) black beans, rinsed and drained; 1 can (14 oz) white beans, drained; 1 can (14oz) garbanzo beans, drained; 1 can (14 oz) corn kernels, drained; 2 (12 oz each) packages vegetable burger crumbles; kosher salt and freshly ground black pepper; Optional Garnishes: shredded cheddar cheese (vegan if desired,) cilantro, avocado, limes

Instructions

Prep:30minCook:40min

This is hands down the best vegetarian (or vegan) chili we've ever devoured, whether by slow-cooker or stovetop. This vegetarian chili can be made in your Crock Pot or simply on the stovetop, your choice. You won't miss the meat with these big, bold flavors.

Updated at: Tue, 16 Aug 2022 00:51:03 GMT