Madras Lentils (Instant Pot, WFPB, Vegan)

I added a little bit of honey on mine and it gave an amazing sweet and savoury taste 😋

I would add more veggies - it's so easy and so tasty

this was actually delicious and yum

Delicious! I used chopped tomatoes instead of kidney beans and added lots of garam masala and black pepper, will definitely make again! :)

I found it to be a bit bitter, so I added some fresh Roma tomatoes. Served on a bed of brown rice. Delicious!

This was really delicious. Even my husband who is picky loved it.

Nothing really to write home about and "bland" is honestly the best adjective I would use for this. A bit like Indian food that I would make for people who don't like Indian food

Supper easy and delicious

Far too spicy for me but my husband liked it.

Tastes like chili, but without the meat. Used Roman beans. Jonathan didn't like the texture of either the beans or the lentils.

It was good. It had a lot of flavor and tasted a lot like a pot of chili. I did up the amount of garam masala because I love Indian flavors!

So good! Might add a little extra on the spices but we love flavorful foods

I added an extra tsp of chili powder to make it a little spicy and it's good with can of kidney beans after it's done

It’s good! It wasn’t *exactly* what I was looking for, but it was definitely yummy, simple and fast.

Followed the recipe as it is. No need even for the slightest change 😋

Not Indian

Super duper fast and easy to make and delish. Add a scoop of sour cream to serve

Added hamburger to mine. It was really good.

Made it with some ground pork, turned out great! Used different colored lentils and it was loved by the family!

My Husband lived this as did I.

Very good. Needs greens!

Going to Add more peppers and maybe corn next time.

I think it could use spicy heat. I tried a serving with 3 TBS cilantro and it was much better.

Really good! The lentils took a lot longer to cook than it said in the recipe

Good flavor. Slightly sweet. Would go good with pasta.

I used pre-cooked green lentils and cooked on the stovetop. I used butter beans instead of the small red beans to add a different texture, and madras powder instead of chilli, as I like it hot.

I loved it, i put little mire liquid and it can be used as pasta sauce also! Delicious!!!

This was delicious. I used green bell pepper because it was all I had and I added chopped corn tortilla too. It was delicious.

Delicious! We ate it with Greek yogurt and lime pickle for a little added creaminess and spice. Will definitely make again.

I really enjoyed this recipe it was really delicious and had a lot of flavour. I added extra chilli flakes and subbed thd bell pepper for a medium sized carrot. The curry had a really interesting sweetness to it probably from the Garam Masala. I will definitley make this again