Slow cooker paneer tikka masala

Name: Slow cooker paneer tikka masala
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Cuisine: Indian
Ingredients: 450 g paneer cheese, (cut into chunky dice (~ 3 1/3 cups when diced)); 1 onion, (sliced or diced); 2 bell peppers, (cut into chunks (I used orange and yellow)); 6 medium mushrooms, (quartered); 2 cloves garlic, (minced); 1/4 tsp minced ginger or ginger puree; 2 x 400g tins chopped tomatoes ((~ 2 2/3 cups in total)); 2 tsp smoked paprika; 1 1/2 tsp ground cumin; 1 tsp ground turmeric; 1 tsp ground coriander; Salt; Black pepper; 4 tbsp double / heavy cream; Fresh coriander ((cilantro), chopped, to serve)

Instructions

Prep:15minCook:5h

A really easy vegetarian curry that's full of flavour - just throw all the ingredients for this paneer tikka masala in the slow cooker, and leave it to do its thing!

Updated at: Fri, 10 Jan 2025 09:03:30 GMT