By Once Upon a Chef
Zucchini with Feta, Walnuts & Dill
Instructions
Cook:20min
This salad of thinly-sliced, summery zucchini topped with feta, dill, and walnuts has a lovely Greek spin.
Updated at: Wed, 09 Mar 2022 16:46:41 GMT
Nutrition balance score
Good
Glycemic Index
20
Low
Glycemic Load
1
Low
Nutrition per serving
Calories265.4 kcal (13%)
Total Fat24.8 g (35%)
Carbs7.4 g (3%)
Sugars3.3 g (4%)
Protein7.1 g (14%)
Sodium416.8 mg (21%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on Once Upon a Chef
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