Southwest Salad with Sweet and Spicy Chicken

Name: Southwest Salad with Sweet and Spicy Chicken
Cuisine: American
Ingredients: ½ lb Chicken, Shredded or Sliced; ½ tbsp Avocado Oil; ½ tsp Paprika; ½ tsp Garlic Powder; 23 tbsp Honey; ¼ tsp Red Pepper Flakes; Salt & Pepper; 2 Romaine Lettuce Heads; 4 Large Kale Leaves; 2 cups Spinach; 1 cup Broccoli Florets; 1 Cucumber; 1 Can of Black Beans; 1 Can of Corn; 1 Roma Tomato; 1 Roma Tomato; Ranch Dressing; 2 Tortilla Chips

Instructions

This has been a go-to meal for years for us, and it has translated really well into Vanlife. I was playing with seasonings one night as I cooked chicken to put in a salad for dinner, and I loved the sweet and savoury heat it added to our salad! The tortilla chips and Ranch really compliment the flavors of this dish. You can modify this salad to your own tastes! Perhaps you’re not a broccoli fan, or you hate black beans. That’s fine! The beauty of a salad is you can toss it together your own way! Play with it, and have fun! If you don’t have all of the ingredients, use what you do have! I often make a simplified version with no black beans, corn, tomato, or avocado-just a simple salad with chicken and tortilla chips on top.

Updated at: Thu, 08 Apr 2021 09:59:18 GMT