Easy Chocolate Flower Cupcakes

Name: Easy Chocolate Flower Cupcakes
Prep time: 2 h
Cook time: 20 min
Total time: 2 h 20 min
Cuisine: American
Ingredients: 1 lemon cake mix ((approximately 16 oz), can substitute other flavors if desired); 1 lemon instant pudding mix ((approximately 5 oz), can substitute vanilla); 1 cup milk; 6 oz unsalted butter ((3/4 cup), melted); 4 large eggs; 1 tsp lemon extract; 8 oz unsalted butter (at room temperature); 16 oz powdered sugar ((4 cups)); 6-8 TBSP milk; ¼ tsp salt; 10 oz assorted colored candy coating melts (I used 2 oz each of pink, purple, blue, green, and yellow); Sixlets (and/or candy pearls)

Instructions

Prep:2hCook:20min

These sweet flower cupcakes are simple, fun, and perfect for any party! Learn how to make chocolate flowers from candy melts, and use them as cake or cupcake toppers.

Updated at: Fri, 13 Dec 2024 22:09:06 GMT