Vegan Raspberry Muffins

Name: Vegan Raspberry Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup almond milk (*or any plant based milk); 1 teaspoon apple cider vinegar; 2 cups flour; ¾ cup caster sugar; 2 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon kosher salt; 1 teaspoon vanilla extract; ⅓ cup vegetable oil (or coconut oil); 1 cup raspberries (cut in half)

Instructions

Prep:10minCook:20min

These vegan raspberry muffins are light and fluffy. They take under 30 minutes to make, and can be made in one bowl. There's even a gluten free option!

Updated at: Wed, 11 Dec 2024 09:11:20 GMT