Tamil Kathirikai Gothsu

Name: Tamil Kathirikai Gothsu
Cuisine: Asian, Indian
Ingredients: 300gms aubergine cut in cubes; 3 tbsp vegetable oil or ghee; 1 tsp black mustard seeds; 1 tsp urad dal; 1 tsp channa dal; 8-10 curry leaves; ¼ tsp asafoetida; 110gms white onion finely chopped; 2 green chillies finely chopped; 120gms tomatoes finely chopped; 2 tbsp moong dal; 1 tsp turmeric powder; 500mls water; 1 tsp tamarind paste; Salt to taste

Instructions

A popular south Indian curry that is perfect for breakfast or even a special occasion and so delicious served with steaming idlis or pongal. This simple version using Aubergines is easy to cook for a midweek meal and perfect with plain rice. I prefer cooking it with ghee although you can leave it out for a vegan friendly option. Any vegetables work well in this recipe instead of aubergines too.

Updated at: Wed, 11 Dec 2024 09:16:07 GMT