Locrio de Salami [Recipe + Video] Rice and Dominican Salami

Name: Locrio de Salami [Recipe + Video] Rice and Dominican Salami
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Caribbean, Latin American, American
Ingredients: 4 tablespoons vegetable oil (divided); 1 pound Dominican salami ([0.45 kg - See notes] (Amazon affiliate) cut into cubes); ¼ cup diced cubanelle (cubanela) peppers ((cubanela) ); ½ teaspoon oregano (dry, ground); 1 tablespoon mashed garlic; ⅓ cup chopped celery ((optional)); ⅓ cup diced carrot ((optional)); ¼ cup pitted green olives ((optional)); ½ teaspoon pepper (freshly-cracked, or ground); 1 cup diced auyama (kabocha squash) ( (West Indian pumpkin or kabocha squash); 1 cup tomato sauce; 3 teaspoons salt; 4 cups rice ((Amazon affiliate)); 1 tablespoon minced parsley