Sticky Thai Meatballs

Name: Sticky Thai Meatballs
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Thai, Asian
Ingredients: 1 cup Bread Crumbs; 1 Egg; 1 tablespoon Thai Green Curry Paste; 1 teaspoon Garlic Paste (minced garlic); 1 teaspoon Ginger Paste (grated or minced ginger); 1/4 teaspoon Salt; 1 tablespoon Fish Sauce; 500 grams Ground Beef; 2 tablespoon Soy Sauce; 2 tablespoon Thai Sweet Chilli Sauce; 1 tablespoon Rice Vinegar; 2 Thai Chillies (chopped (or 1/2 teaspoon chilli flakes)); 2 tablespoons Honey; 1/2 cup Water; 1 teaspoon Cornflour

Instructions

Prep:5minCook:30min

These thai meatballs are incredibly juicy and packed with flavor. The key ingredient is a few spoonfuls of thai green curry paste which adds all the flavor. And then these are tossed in a sweet sticky sauce that balances the spice. They can be baked and made ahead so all you have to do in the end is toss them in the sauce and serve.

Updated at: Mon, 09 Dec 2024 07:07:18 GMT