Easy, Gluten-Free Cinnamon Rolls

Name: Easy, Gluten-Free Cinnamon Rolls
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 4 ½ cups (680g) King Arthur Gluten-Free Bread Flour; ⅓ cup (65g) granulated sugar; 2 ¼ teaspoons instant yeast ((1 packet)); 2 teaspoons salt; 1 teaspoon baking powder; 1 ¼ cup (295ml) water (warm); 1 cup (236ml) whole milk (warm); 2 large eggs; 6 tablespoons (85g) butter (melted); 1 cup (200g) brown sugar; 2 tablespoons cinnamon; 8 tablespoons (113g) butter (melted); 8 ounces (226g) cream cheese (softened); 4 Tablespoons (56g) butter (softened); 1 ⅓ cup (160g) powdered sugar; 2 teaspoons vanilla extract; 3 cups (340g) powdered sugar; 1/3 -1/2 cup milk; pinch of salt

Instructions

Prep:30minCook:45min

These gluten-free cinnamon rolls are big, fluffy, and SOFT! Plus thanks to gluten-free bread flour, they're so easy to make.I have been a gluten-free food blogger for over 10 years and never shared a gluten-free cinnamon roll recipe until now! I tested and re-tested this recipe to get it just right. I am so proud of this recipe and I hope you love it too!NOTE: These gluten-free cinnamon rolls need to be made with gluten-free bread flour. Gluten-free all purpose flour will not yield the same results.

Updated at: Mon, 23 Dec 2024 12:02:50 GMT