Pumpkin Scones with Cinnamon Glaze – Low Carb and Gluten-Free

Name: Pumpkin Scones with Cinnamon Glaze – Low Carb and Gluten-Free
Prep time: 15 min
Cook time: 23 min
Total time: 38 min
Cuisine: European, British
Ingredients: 2 1/2 cups almond flour; 1/3 cup Swerve Sweetener; 1/4 cup Coconut flour; 1 tbsp baking powder; 1/4 tsp salt; 3/4 cup chopped pecans (optional); 1/2 cup pumpkin puree; 2 large eggs; 1/4 cup butter (melted); 1 1/2 tsp Rodelle Pumpkin Spice Extract OR 1 1/2 tsp pumpkin pie spice; 1/4 cup powdered Swerve Sweetener; 2 tbsp heavy cream; 1/4 tsp cinnamon

Instructions

Prep:15minCook:23min

My popular low carb pumpkin spices scones get a brand new update. An easier recipe, with a how-to video! These delicious keto scones are a wonderful fall breakfast treat.

Updated at: Fri, 18 Oct 2024 04:52:27 GMT