20 Minute Corn Carbonara

Name: 20 Minute Corn Carbonara
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian, Mediterranean, American, European
Ingredients: 16 ounces spaghetti; 8 slices thick-cut bacon, cut into small chunks; 4 ears of corn, kernels removed; 1/2 cup half and half or heavy cream; 1 clove garlic, minced; 3/4 cup grated parmesan cheese, plus more to serve; 1/2 teaspoon red pepper flakes; Kosher salt and black pepper, to taste; 1/4 cup finely chopped chives; Fresh basil leaves, to serve