Baked Crispy Shrimp Tacos

Name: Baked Crispy Shrimp Tacos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Mexican, American
Ingredients: 2 medium tomatoes (diced (about 1 1/2 cups)); 1 small yellow white or red onion (finely chopped (about 1/2 cup)); 1 medium jalapeño pepper (seeded and finely chopped); 2 tablespoons ketchup or BBQ sauce; 1 tablespoon fresh lime juice; 2 medium garlic cloves (minced or pressed through a garlic press); 1 teaspoon salt (I use coarse, kosher salt); Pinch black pepper; 1 teaspoon olive oil; 1 pound large shrimp (26 to 30 per pound, peeled, deveined and tails removed); 2 tablespoons vegetable (canola or avocado oil); 10 6-inch corn or flour tortillas (see note); 2 cups grated Monterey Jack cheese; Shredded iceberg lettuce; Diced avocado; Lime wedges; Chopped fresh cilantro; Salsa or hot sauce