Drunken Noodles (Pad Kee Mao)

Used slow cooked pork instead of chicken

For veggies, I did carrots, red pepper, onion, broccolini, red pepper, and scallions, added in that order. I cooked the chicken as whole breasts first and then removed, roughly chopped, and then added back in at the end. I felt good about the speed at which I added the veggies, but I waited too long to add the sauce. Add sauce sooner while the veggies are cooking as to not overcook them.

This was great. Next time, I will double the amounts for the sauce to better cover all the noodles and also edamame, bell peppers, and more green onions for some extra veggies.

Added cherry tomatoes at the end as well

Double the sauce

This was delicious, and quick. I would make a couple of additions the next time. I halved the chili, but that made it too mild. I added a little ginger, which was nice. It needed a little kick of heat and/or acid.

Added extra chilli for more kick. Washed I’m water for toddler.

Add eggs after step 3. add broccoli after onions.

Add broccoli tomato ginger maybe green beans too little corns Used 1 Serrano for pepper diced

Half of dark soy sauce and double light soy. 3 tbspn of fish sauce. Added red bell pepper 1/2, shrimp, green beans, fish ball, squid and bean sprouts