Chicken pad Thai

Name: Chicken pad Thai
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Asian, Thai
Ingredients: 250g/9oz flat rice noodles; 3 garlic cloves, roughly chopped; 1 handful fresh coriander, chopped, leaves and stalks seperated; 1 red chilli, seeds removed, roughly chopped; 2 limes, juice and zest; 2 tbsp sunflower oil; 1 cooked chicken breast, skin removed and thinly sliced; 6 spring onions, thinly sliced; 100g/3½oz bean sprouts; 3 tbsp fish sauce; 1 tbsp soft light brown sugar; 2 large free-range eggs, beaten; 1 handful salted peanuts, roughly chopped, to serve