By Food & Wine
Classic Swiss Cheese Fondue
Instructions
Cook:15min
This essential Swiss fondue recipe from chef Melissa Kelly is sure to warm you up on a cold winter night. Here's how to make the most delicious cheese fondue.
Updated at: Fri, 13 Dec 2024 09:09:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
1
Low
Nutrition per serving
Calories382.9 kcal (19%)
Total Fat27.5 g (39%)
Carbs2.9 g (1%)
Sugars1.2 g (1%)
Protein25.1 g (50%)
Sodium453.5 mg (23%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
View on Food & Wine
↑Support creators by visiting their site 😊
Notes
12 liked
0 disliked
Delicious
Easy
Special occasion
Go-to
One-dish
