By skinnytaste.com
Mexican Instant Pot Pinto Beans
Instructions
Prep:20minCook:1h 15min
These soupy beans can be served as a soup or as a side dish over rice or with tortillas. Leftovers freeze well.
Updated at: Mon, 13 Jan 2025 07:00:49 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories299.2 kcal (15%)
Total Fat7 g (10%)
Carbs44.3 g (17%)
Sugars2.9 g (3%)
Protein15.9 g (32%)
Sodium389.5 mg (19%)
Fiber11.6 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 pounddried pinto beans
1 teaspoonolive oil
1yellow onion
small, chopped
¼ cupcilantro
minced
3clove garlic
minced
0.5yellow onion
medium, left whole
1 x 4.24 ouncecan chopped green chilies
1jalapeño
whole
2 tablespoonschicken bouillon
or vegetable, Better than Bouillon
2bay leaves
1 teaspoonkosher salt
2vine tomatoes
medium, cored, seeded, and chopped
0.25red onion
medium, chopped
2scallions
chopped
3 ouncesqueso Oaxaca
or mozzarella, diced 1/4-inch
8 ouncesavocado
sliced
lime
for serving
tortillas
optional for serving
Instructions
View on skinnytaste.com
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