Strawberry Crumble Bars

Name: Strawberry Crumble Bars
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Cuisine: American
Ingredients: 1/2 cup refined coconut oil; 1/4 cup agave nectar (honey or maple syrup works too); 1 teaspoon vanilla extract; 2 1/2 cups blanched almond flour; 1/2 teaspoon sea salt; 3/4 cup favorite strawberry jam

11 steps

Prep:10minCook:23min

Strawberry Crumble Bars are easy to make, but feel really indulgent. They're gluten free, vegan, and packed with juicy, fruit flavor!

Updated at: Mon, 09 Dec 2024 04:52:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories414.3 kcal (21%)

Total Fat29.7 g (42%)

Carbs31.6 g (12%)

Sugars22.5 g (25%)

Protein7 g (14%)

Sodium101.4 mg (5%)

Fiber2.7 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

½ cupcoconut oil

refined

¼ cupagave nectar

honey or maple syrup works too

1 teaspoonvanilla extract

2 ½ cupsblanched almond flour

½ teaspoonsea salt

¾ cupstrawberry jam

Instructions

Step 1

Preheat oven to 350F.

Step 2

Mix together the coconut oil, agave nectar, vanilla, almond flour, and sea salt in a large bowl.

Step 3

Put about 2/3 of the crumble into a bread pan lined with parchment paper and press it into the corners to make an even layer.

Step 4

Bake for about 13 minutes until the edges begin to get golden brown.

Step 5

You can use any jam you like. I love using this strawberry chia jam, but if you have your favorite store-bought jam in the fridge, then by all means, go for it!

Step 6

Spread the jam on top of the baked bottom layer.

Step 7

Crumble the remaining crumble on top of the jam.

Step 8

Bake for another 10 minutes until the top crumbles are golden brown.

Step 9

Allow the bars to come to room temp.

Step 10

Pull the edges of the parchment paper to lift them from the pan and cut into 8 squares.

Step 11

Store in the fridge.