Beetroot leaven

Name: Beetroot leaven
Prep time: 120 h
Total time: 120 h
Cuisine: European, British
Ingredients: 1 kg beetroot; 6 cloves garlic; 2 bay leave; 6 grains allspice; 6 grains black pepper; 1 liter boiled water and cooled down; 1 tbsp salt; 1 tbsp pickled cucumber juice or sauerkraut or the previous leaven

Instructions

Prep:120h

Recently, all kinds of silage have been appreciated. However, beet sourdough is a kind of sausage with all probiotic types of properties. A glass of beetroot sourdough is enough a day, and it will change your mood for the whole day.

Updated at: Sun, 12 Jan 2025 12:10:21 GMT