Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
55
High
Nutrition per serving
Calories1451.1 kcal (73%)
Total Fat75.9 g (108%)
Carbs121.6 g (47%)
Sugars31.4 g (35%)
Protein74.3 g (149%)
Sodium2364 mg (118%)
Fiber13.4 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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