By sallysbakingaddiction.com
1 Bowl Baked Oatmeal
Instructions
Prep:5minCook:35min
This baked oatmeal combines simple ingredients that can be adapted for any allergies or flavor preferences. It's like bread pudding for breakfast—creamy, soft, chewy, and delicious all in one! Make ahead and enjoy all week long. Try my baked oatmeal cups, too!
Updated at: Sun, 12 Jan 2025 00:36:37 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
19
High
Nutrition per serving
Calories304.6 kcal (15%)
Total Fat14.2 g (20%)
Carbs37.2 g (14%)
Sugars15.9 g (18%)
Protein8 g (16%)
Sodium157.5 mg (8%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
420mlmilk
dairy or nondairy
2eggs
large
½ cuppure maple syrup
¼ cupunsalted butter
melted and slightly cooled
¼ cupunsweetened applesauce
or mashed banana
255gwhole rolled oats
old-fashioned
1 teaspoonbaking powder
1 teaspoonground cinnamon
1 teaspoonpure vanilla extract
¼ teaspoonsalt
225gmixed berries
fresh, or frozen, do not thaw & see note
½ cupwalnuts
optional for topping, chopped, or pecans
Instructions
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Notes
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Delicious
Easy
Go-to
Makes leftovers
Dry