Honeynut Squash Galette with Goat Cheese

Name: Honeynut Squash Galette with Goat Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: French, American
Ingredients: 1 cup pastry flour (substitute all purpose flour ); 1/4 teaspoon kosher salt; 1/4 cup unsalted butter (cold); 2 tablespoons vegetable shortening (substitute butter); 2 tablespoons water (cold); 1 egg (beaten for egg wash); 2-3 honeynut squash (thinly sliced); 1 large shallot (sliced); 2 teaspoons fresh thyme; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/4 teaspoon ground nutmeg; 2 tablespoons olive oil; 1 tablespoon honey (optional); 4 ounces goat cheese (room temperature )