Dark Chocolate Hazelnut Madeleines

Name: Dark Chocolate Hazelnut Madeleines
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: French
Ingredients: 2 large eggs (room temperature); 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 3/4 cup cake flour (substitute all purpose flour); 1/3 cup almond flour (substitute 1/4 cup all purpose flour); 1/2 teaspoon baking powder; 1/4 teaspoon kosher salt; 1/2 cup unsalted butter (melted); 4 ounces dark chocolate (melted ); chopped hazelnuts (for garnish)

Instructions

Prep:20minCook:10min

These dark chocolate hazelnut madeleines are a simple, delicate treat for any occasion from breakfast to afternoon tea! They're surprisingly easy to make, you just need the right tools and technique!

Updated at: Mon, 13 Jan 2025 06:08:28 GMT