Snickerdoodle Cookies

Updated at: Fri, 13 Dec 2024 22:08:35 GMT

Step 1

Preheat oven to 350F (176C) degrees.

Step 2

Cream together the butter and sugar with an electric mixer until light and fluffy. Then add eggs, one at a time, until well incorporated. Then add vanilla, until combined.

Step 3

In a separate bowl whisk together the flour, baking soda, cream of tartar and salt. Then add the dry mixture to your butter mixture in thirds until well combined.

Step 4

Then in a small bowl combine the sugar and cinnamon until combined.

Step 5

There is no need to refrigerate the dough! It's better if you bake right away, they will spread out nicer that way.

Step 6

Portion out the dough with a 2” (5 cm) ice cream scooper. Roll in the cinnamon sugar. And place 5 dough balls on a parchment lined cookie sheet to allow room to spread.

Step 7

Bake for 11-13 minutes. Until tops are cracked and cookies are golden brown around the sides.

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