Pesto Flatbreads with Agrodolce Peppers & Cannellini Bean Purée

Name: Pesto Flatbreads with Agrodolce Peppers & Cannellini Bean Purée
Prep time: 20 min
Total time: 20 min
Cuisine: European, Mediterranean, Italian
Ingredients: 1 shallot, peeled and quartered; 8 mini sweet peppers, halved, trimmed, and deseeded; 1 oz balsamic glaze; 1 garlic clove, peeled and minced; 1 lemon, juiced; 13.4 oz cannellini beans, drained and rinsed; 2 multigrain flatbreads; 2 oz Treeline® Dairy-Free Herb Garlic Cheese; 2 oz vegan basil pesto; 2 tbsp olive oil*; Salt and pepper*; *Not included; Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided