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By Paul Köber
Grilled Veggie Sandwich
Sometimes the easiest recipes are the best...
Updated at: Mon, 06 Nov 2023 12:42:13 GMT
Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories381.1 kcal (19%)
Total Fat26.8 g (38%)
Carbs30.7 g (12%)
Sugars12.8 g (14%)
Protein9 g (18%)
Sodium620.6 mg (31%)
Fiber10.2 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Other toppings
Instructions
Step 1
Cut veggies into thick slices, place on a baking tray, drizzle with olive oil, season with salt, pepper and oregano and bake at 220°C for 20-30 minutes.
Step 2
Spread vegan ricotta (or cream cheese) and pesto on both sides of the bread. Top with arugula, tomato and roasted veggies.
Step 3
Cut in half and enjoy!
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