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German Soft Pretzels (Laugenbrezel)
100%
1
oliviascuisine.com
By oliviascuisine.com

German Soft Pretzels (Laugenbrezel)

Instructions
Prep:2h 35minCook:15min
Updated at: Mon, 09 Dec 2024 07:06:14 GMT

Nutrition balance score

Unbalanced
Glycemic Index
73
High
Glycemic Load
41
High

Nutrition per serving

Calories346 kcal (17%)
Total Fat8.8 g (13%)
Carbs56.1 g (22%)
Sugars5.8 g (6%)
Protein8.9 g (18%)
Sodium2733.9 mg (137%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 cups warm water
2 cupswater
warm
2 (1/4 ounce) packages rapid-rise yeast
2 x 0.25 ouncerapid-rise yeast
packages
2 tablespoons Barley Malt Syrup
2 tablespoonsbarley malt syrup
6 1/2 cups bread flour
6 ½ cupsbread flour
2 tablespoons coarse salt
2 tablespoonscoarse salt
1/2 cup (1 stick) cold butter, cut into small pieces
½ cupbutter
cold, cut into small pieces
8 cups water
8 cupswater
1/2 cup baking soda
½ cupbaking soda
1/4 cup dark brown sugar
¼ cupdark brown sugar
1/2 cup pale ale beer
½ cuppale ale beer
Pretzel salt for sprinkling
pretzel salt
for sprinkling

Instructions

View on oliviascuisine.com
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