Stuffed Halloween Cupcakes

Name: Stuffed Halloween Cupcakes
Prep time: 30 min
Cook time: 28 min
Total time: 58 min
Cuisine: American
Ingredients: 8 oz semi-sweet chocolate (finely chopped); 2 oz coconut oil ((1/4 cup), can substitute vegetable oil if desired); 8 fl oz coffee or water ((1 cup)); 2 large eggs (at room temperature); 8 fl oz buttermilk ((1 cup), at room temperature); 1 tsp vanilla extract; 7 oz granulated sugar ((1 cup)); 9 oz all-purpose flour ((2 cups)); 2 oz unsweetened cocoa powder ((2/3 cup)); 1 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 8 oz unsalted butter (at room temperature); 24 oz powdered sugar ((6 cups)); 6-8 TBSP heavy cream (or milk); ¼ tsp salt; Assorted gel food coloring (I used Americolor Electric Purple, Electric Green, Electric Yellow, Electric Orange, and Electric Blue); 24 candy eyeballs; 1 can cherry pie filling; 1 cup bone-shaped sprinkles; 1 cup chocolate jimmies; Candy fangs; Chocolate chews (like Tootsie Rolls); Fruit chews (like Starburst or Laffy Taffy); Colored licorice; Gummy rings (like gummy LifeSavers); Red string licorice

Instructions

Prep:30minCook:28min

These Stuffed Halloween Cupcakes are just like your favorite cream-filled cupcakes, only decorated with cute (and EASY) Halloween designs! Moist chocolate cupcakes are stuffed with a cream filling, and decorated with candies and frosting to look like monsters, mummies, vampires, and Frankenstein monsters.

Updated at: Mon, 09 Dec 2024 06:15:21 GMT