Crockpot Pierogi Casserole with Kielbasa - Easy Meals

Love all ingredients separately but made this and literally tossed the entire thing in the trash. So unpleasant

Had to go to the store a 2nd time to get sour cream. It is not in ingredients it's in instructions. The pic is in the raw version yet waiting for it to boil.

Pirogies got soggy. Not the best way to make this dish.

I had to add corn starch to thicken the sauce. It is Ok as a change of pace.

Super good! Perfect for a cold or stormy day:) reminds me of chicken and dumplings

I used a mix of mini and regular perogies. Great easy meal.

This is a very hearty meal. Made it exactly as the recipe stated. Next time will cut in half for 4 adults.

Swapped half the meat for andouille sausage. It was great

Delicious!!

Super simple. Reheats pretty well. Only downfall I had were the perogies fell apart very easily. Still taste amazing though.

The pierogies once cooked in this dish remind me of the consistency you would get from chicken and dumplings. Really simple dish, would be great for a fall/winter meal.