Rhubarb & ginger crumble

Name: Rhubarb & ginger crumble
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: British
Ingredients: 75g butter; 100g golden caster sugar; 2 vanilla pods seeds scraped out; 3 Bramley apples peeled and chopped; 600g rhubarb cut into even chunks; 100g stem ginger finely chopped; clotted cream sprinkled with ground ginger, to serve; 200g plain flour; 100g cold butter diced; 85g jumbo rolled oats; 85g light brown soft sugar; 100g shelled pistachios chopped

Instructions

Prep:30minCook:45min

This super easy, lightly spiced crumble can be prepared ahead of time - a comfort food favourite that makes a great budget-friendly dinner party dessert

Updated at: Sat, 11 Jan 2025 17:08:26 GMT