RASPBERRY RHUBARB CRISP
6 steps
Prep:10minCook:35min
This Raspberry Rhubarb Crisp is filled with sweet raspberries, fresh rhubarb, and sprinkled with a brown sugar oat crumble. It’s prepared in just minutes and makes an easy dessert that’s perfect to enjoy all year long!
Updated at: Thu, 17 Aug 2023 12:07:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories370.7 kcal (19%)
Total Fat12.7 g (18%)
Carbs61.8 g (24%)
Sugars31.3 g (35%)
Protein5.1 g (10%)
Sodium9.7 mg (0%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
For the Rhubarb
¼ cupwhite sugar
½ teaspoonground cinnamon
¼ teaspoonground nutmeg
cloves
1 ½ tablespoonsall-purpose flour
2 cupsfresh raspberries
or frozen
3rhubarb stalks
diced
For the Topping
Instructions
Step 1
Preheat oven to 375F. If using a baking dish, lightly grease an 8x8 pan with non-stick cooking spray. Otherwise, you can use 4 mini skillets or 1 medium skillet. Set aside.
Baking dishStep 2
In a large bowl, combine the sugar, cinnamon, nutmeg, cloves, and flour. Add the raspberries and rhubarb. Gently toss to combine.
BowlStep 3
Spoon mixture evenly between 4 mini skillets or 1 medium skillet or baking dish. Set aside.
SpoonStep 4
In a small bowl, combine the oats, flour, brown sugar, white sugar, cinnamon, nutmeg, and melted butter. Stir until it resembles a coarse mixture. Sprinkle topping evenly over the fruit.
BowlStep 5
Bake for 35-38 minutes, or until topping is crisp and slightly golden. Remove from oven and let cool for 5 minutes.
Step 6
Serve immediately with vanilla ice cream, if desired.
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