Key Lime Pie

This recipe is a 10/10!! We did not add the lime zest to keep it smooth with every bite, and it was perfect. It was very light and no sharp bitter after taste. My whole family enjoyed it. I will be making this again.

I had a really difficult time getting the side of the crust out of the dish but taste wise it was great!

Made this for a party and everyone LOVED it. I had never had key lime pie before but I’m a fan now! Super quick and easy.

While i prefer 4 or 5 egg yolks instead of the yogurt and 1 cup of freshly squeezed lime juice (+ juice of 1 lemon to balance the lost tartness of not using key limes) instead of 3/4 cup, everything else in this recipe is spot on. Make it! You'll be glad you did....It's delicious.

This pie is very tasty 😋 super easy to make the only thing I didn't like about the recipe was it doesn't tell you the temp to bake it at. Otherwise it's great

Made it today and it was super easy! And crazy delicious! There were no leftovers and I couldn't get my camera out fast enough to snap a picture

Excellent recipe, cheesecake consistency..

This is great

Definitely a recipe to save and make again.

There are conflicting numbers for the can of sweetened condensed milk-you only need one. Anyway! I added a bit more than a tsp of zest (i love Dee Lockharts idea of using key lime zest, I'm sure that took it to the next level) and it definitely cleared out my salivary glands! Overall tasty and super duper easy.

Fabulous for quick throw-together. Used key lime zest for the extra floral notes.