Slow cooker lamb curry

Name: Slow cooker lamb curry
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: Indian, Asian
Ingredients: 1 large onion halved and sliced; 3 tbsp Madras curry paste; 400g can chopped tomatoes; 2 tsp vegetable bouillon powder; 25g red lentils; 210g can chickpeas (don’t drain); 1 tbsp grated ginger; 1 tsp cumin seeds; 1 cinnamon stick; 75g curly kale; 2 lean lamb steaks fat removed, diced (about 240g); cooked brown rice to serve

Instructions

Prep:10minCook:6h

Use the slow cooker to make this nutritious, easy curry and the lamb will melt in your mouth. You can batch cook and freeze the leftovers for another day

Updated at: Thu, 16 Jan 2025 12:06:32 GMT