By food.com
Veal Piccata
Instructions
Prep:15minCook:30min
This recipe comes from the cookbook "Celebrate!" I love the addition of mushrooms to the lemon-caper sauce.
Updated at: Fri, 13 Dec 2024 22:14:15 GMT
Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
10
Low
Nutrition per serving
Calories394.8 kcal (20%)
Total Fat17.2 g (25%)
Carbs15.8 g (6%)
Sugars1.7 g (2%)
Protein41 g (82%)
Sodium355.2 mg (18%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1.5 lbsveal cutlets
¼ teaspoonsalt
¼ teaspoonpepper
½ cupall-purpose flour
3 tablespoonsbutter
melted
1 tablespoonolive oil
0.5 lbfresh mushrooms sliced
2garlic cloves
minced
½ cupchablis wine
or 1/2 cup other dry white
2 tablespoonslemon juice
2 teaspoonscapers with liquid
undrained
3 tablespoonsfresh parsley
minced
lemon slice
thin
Instructions
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