Coconut Shrimp
Leave a note
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
4
Low
Nutrition per serving
Calories88.7 kcal (4%)
Total Fat3.7 g (5%)
Carbs9.1 g (3%)
Sugars4.4 g (5%)
Protein4.9 g (10%)
Sodium209.6 mg (10%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
½ cuporange marmalade
or apricot preserves
1 tablespoondijon mustard
1 teaspoonSriracha
or other chile sauce, optional
1 teaspoonfresh lime juice
plus more as needed
salt
½ cupcornstarch
1 tablespoonfresh lime zest
2 limes
1 ½ teaspoonsfine sea salt
⅛ teaspoonground cayenne
optional
4egg whites
large
1 cupunsweetened coconut
finely shredded
½ cuppanko bread crumbs
kosher salt
black pepper
1 poundraw shrimp
large, peeled and deveined, with tails attached
4 tablespoonscoconut oil
or canola, for frying, plus more as needed
Instructions
View on cooking.nytimes.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
