Buffalo Chicken Cheese Balls With Blue Cheese Dip

Name: Buffalo Chicken Cheese Balls With Blue Cheese Dip
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 store-bought rotisserie-cooked chicken; 1/4 cup hot sauce (recommended Frank's Red Hot); 1 teaspoon ground black pepper; 1 3/4 cups sharp cheddar cheese, grated; 1/2 cup thinly sliced green onion, green tops as well; 1 cup all-purpose flour; 3 eggs, lightly beaten; 2 cups panko breadcrumbs; vegetable oil, for frying; 1 1/2 cups mayonnaise; 1/2 cup packed blue cheese, crumbled; 1/2 teaspoon hot sauce; 2 teaspoons Worcestershire sauce; 1/2 teaspoon salt; 1/2 lemon, juiced; 1 teaspoon minced garlic

Instructions

Prep:20minCook:10min

These are simple, delicious and pefect for Super Bowl Sunday or any party! My family and friends always rave about them, sometimes I have to make an extra batch because they go so fast. You don't have to use a rotisserie chicken, but it sure cuts back on the time. If you don't like things too spicy, you can always cut back on the hot sauce and green onions.I like to use peanut oil for frying. They freeze well too. Making the dip ahead of time, then placing in fridge, allows the flavors to marry well. Bring it back to room temp to serve. This is adapted from a Food Network Show, Big Daddy's House. The chef is Aaron McCargo Jr. Hope you enjoy!

Updated at: Mon, 09 Dec 2024 07:30:47 GMT