Mini Chickpea Flour Frittatas (Vegan)

I found it to be too dry and tastes a bit cardboard-ish. I will give it another try with a much wider variety of spices

High protein tasty meal👍 try it again

Easy to make & good for meal prep. I might try with black salt next time for a more authentic eggy flavour

Recipe might work better as a savoury pancake, so that it cooks through fully. Maybe add a bit of whole cumin seed for a bit of India flavour.

The center stayed gooey even after cooking the an extra 15 minutes. The outside ended up too crispy which didn’t taste bad but the center felt raw.

I get where they're going with this, a vegan version of an egg muffin. I think a savory muffin with added chickpeas would of been a much better option for this, but that would be a different recipe all together. Tastes great dipped in hot sauce, but the texture is very mushy and pasty.

Added some extra spices and jalapenos and it reminded me of falafel!

Over cooked bland