Vegan Frittata

I was a bit skeptical about this one but it turned out really nice! I replaced the sea salt with more kala namak, and all of the tapioca flour with 15gr of cornstarch. For veggies I used onion, sweet potato (in cubes, grating wasn't necessary), carrot, peas, bell pepper and tomato. Definitely recommend the tomato to make it more moist. It needed 45min in the oven.

Forgot to take a photo sorry and it didn't last long here. It was very yummy (a little dry, but not really an issue) ! Even the carnivores here said it slapped (thats a good thing) . Perfect with a salad. Will def b making this one again, great for on the go breakkies, and/or lunches, dinner or even a sneaky snack.