By smittenkitchen.com
carrot salad with harissa, feta and mint
Updated at: Thu, 09 Jan 2025 12:07:37 GMT
Nutrition balance score
Good
Glycemic Index
43
Low
Nutrition per serving
Calories940.1 kcal (47%)
Total Fat80.1 g (114%)
Carbs43.1 g (17%)
Sugars17.9 g (20%)
Protein18.6 g (37%)
Sodium1438.8 mg (72%)
Fiber11.3 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
0.75 poundcarrots
peeled, trimmed and coarsely grated
4 tablespoonsolive oil
1 clovegarlic
crushed
½ teaspooncaraway seeds
or about half as much, ground, I used seeds but ground them first
¾ teaspooncumin seeds
or about half as much, ground, I used the seed but ground them first, again
½ teaspoonpaprika
¾ teaspoonharissa
for a solid kick of heat, adjust yours to taste, and to the heat level of your harissa
½ teaspoonsugar
3 tablespoonslemon juice
2 tablespoonsflat leaf parsley
finely chopped
2 tablespoonsfresh mint
finely chopped
100 gramsfeta
crumbled or chopped into bits
Instructions
View on smittenkitchen.com
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Notes
4 liked
0 disliked
Delicious
Easy
Spicy
One-dish
Under 30 minutes
