By Anuja Singhal
Everything Mediterranean Salad
2 steps
Prep:10minCook:5min
One of my favorite weeknight salad meals that’s healthy, wholesome and delicious is this one that I call the Everything Mediterranean Salad. Here is the that serves 2:
A post shared by Homegrown Living (@homegrownliving_ig) on Oct 29, 2020 at 10:21am PDT
Updated at: Thu, 17 Aug 2023 12:49:20 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
39
High
Nutrition per serving
Calories935.9 kcal (47%)
Total Fat69.2 g (99%)
Carbs72.2 g (28%)
Sugars43.2 g (48%)
Protein13.6 g (27%)
Sodium1444.4 mg (72%)
Fiber11.9 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1 cupgreens
roughly chopped, lettuce
1 cupcanned chickpeas
boiled
1apple
cubed
½ cupred pepper
chopped
½ cupred onion
chopped
½ cupcucumber
chopped
½ cupdried cranberries
½ cupcherry tomatoes
halved
½ cupcrumbled feta cheese
4green olives
chopped
Dressing
Instructions
Step 1
To Make The Vinaigrette: Whisk all ingredients together in a bowl (or shake together in a mason jar) until combined. Taste and add additional sweetener if desired. Use immediately or refrigerate in a sealed container for up to 3 days.
Step 2
To Make The Salad: Combine all ingredients in a large salad bowl, drizzle evenly with the vinaigrette, and toss until evenly combined. Serve immediately, topped with extra feta cheese and black pepper if desired.
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Notes
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Crispy
Delicious
Easy
Fresh
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