Mushroom Wellington

Name: Mushroom Wellington
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: British, American
Ingredients: 1 tablespoon olive oil; 4 cups (17 oz / 500g) mushrooms (sliced); 1 onion (sliced); 3 garlic cloves (chopped); 1 cup (150g) cooked chestnuts (chopped (optional) ); 4 oz (115g) spinach (chopped); 2 tablespoon soy sauce; 1 tablespoon chopped fresh sage; ¼ teaspoon black pepper; 13 oz (375g) puff pastry (check it’s vegan); Dairy-free milk (for brushing)

Instructions

Prep:10minCook:45min

Mushroom Wellington is a flavor-packed, easy and showstopping vegan or vegetarian main dish. You can make it ahead, and it's perfect for the holidays.

Updated at: Sun, 08 Dec 2024 07:53:21 GMT