Roasted Vegetable Rice Bake

Name: Roasted Vegetable Rice Bake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Mediterranean, European
Ingredients: 225g/1,2 cups basmati rice (or other long grained rice); 1 vegetable stock cube; 1 tsp basil; 1 tsp dried oregano; 1 tsp salt; a good grinding of black pepper; 300ml/1.2 cups boiling water; 165g/6oz/2/3 cup corn (a 198g tin drained); 1 red onion, cut in thick slices; 1/2 courgette (zucchini), sliced; 4 large closed cup mushrooms; 1 large red pepper, cut into chunks; 10 tenderstem broccoli or florets; 1 tbsp oil; 15 cherry tomatoes (or other mini variety)

Instructions

Prep:10minCook:45min

A one-dish rice bake topped with roasted vegetables. The easiest way to cook rice and get it right every time. Even better, the vegetables roast at the same time.

Updated at: Thu, 09 Jan 2025 12:09:32 GMT