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Caitlen Waters
By Caitlen Waters

WW Chicken Parm

3 steps
Prep:10minCook:25min
Updated at: Thu, 17 Aug 2023 12:55:27 GMT

Nutrition balance score

Great
Glycemic Index
61
Moderate
Glycemic Load
6
Low

Nutrition per serving

Calories206.8 kcal (10%)
Total Fat4.8 g (7%)
Carbs10.1 g (4%)
Sugars2.8 g (3%)
Protein29.1 g (58%)
Sodium520.5 mg (26%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 400°F. Coat a baking pan with cooking spray.
Baking sheetBaking sheet
Step 2
Place Italian dressing and bread crumbs in separate shallow bowls. Dip chicken in dressing and turn to coat; dip chicken in bread crumbs and turn to coat. Optional: Pound chicken flat to speed cooking
Step 3
Place chicken in prepared pan and bake for 15 minutes. Top with tomato sauce and cheese and bake until chicken is no longer pink, about 10 minutes more. Serve with favorite sides.