By kitchensanctuary.com
Roasted Vegetable Pasta
Instructions
Prep:10minCook:35min
This is such an easy easy way to make a flavour-packed roasted vegetable pasta sauce in the oven!
Updated at: Fri, 13 Dec 2024 22:20:02 GMT
Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
28
High
Nutrition per serving
Calories462.6 kcal (23%)
Total Fat15.8 g (23%)
Carbs62 g (24%)
Sugars6.9 g (8%)
Protein17.3 g (35%)
Sodium679.1 mg (34%)
Fiber7.4 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
20cherry tomatoes
sliced in half
1red bell pepper
chopped into chunky pieces
1yellow bell pepper
chopped into chunky pieces
12button mushrooms
sliced in half, I like chestnut mushrooms
1courgette
medium, zucchini, chopped into chunky pieces
1red onion
large, peeled and sliced into 8 wedges
2cloves garlic
peeled and minced
2 Tbspolive oil
1 tspbalsamic vinegar
½ tspsalt
½ tspblack pepper
1 tspdried oregano
1 tsppaprika
2 Tbsptomato puree
paste in the US
240mlvegetable stock
hot
1 tspvegetarian Worcester sauce
or regular Worcestershire sauce for non-vegetarian
1 Tbspcornflour
mixed with 3 tbsp cold water, to form a slurry, cornstarch in USA
2 Tbspcrème fraiche
300gfresh tagliatelle
or swap with your favourite fresh pasta
20baby basil leaves
4 TbspItalian-style hard cheese
shaved, vegetarian, or parmesan for non- vegetarian
black pepper
Instructions
View on kitchensanctuary.com
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Notes
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Easy
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Makes leftovers
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