Spaghetti Puttanesca (Tomato, anchovy, olive and garlic spaghetti)

Name: Spaghetti Puttanesca (Tomato, anchovy, olive and garlic spaghetti)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Italian, Mediterranean, European
Ingredients: Spaghetti 0.7 lb; Peeled tomatoes 1.7 lbs; Salted capers 2 tsp; Parsley to be chopped 1 small bunch; Anchovies in oil 1 oz; Gaeta olives 1/2 cup; Garlic 3 cloves; Dry peperoncino 2; Extra virgin olive oil 2 1/2 tbsp; Fine salt to taste

Instructions

Prep:20minCook:20min

Spaghetti puttanesca (tomato, anchovy, olive and garlic spaghetti) is a tasty, quick, and easy first course for a last-minute dinner. Tomatoes, olives, anchovies, and capers!

Updated at: Sun, 20 Dec 2020 15:23:22 GMT