By slimmingeats.com
Syn Free Roasted Butternut Squash and Tomato Risotto | Slimming World
Instructions
Prep:10minCook:45min
This recipe is gluten free, dairy free, vegetarian, Slimming World and Weight Watchers friendlyExtra Easy - 1/2 HEa per servingGreen/Vegetarian - 1/2 HEa per serving (use hard Italian style cheese which is vegetarian friendly)WW Smart Points - 7 per serving (includes cheese)Dairy Free - omit cheeseif not using your healthy extra towards the cheese, allow 3.5 syns per serving*suitable for freezing
Updated at: Sun, 03 Mar 2024 17:39:57 GMT
Nutrition balance score
Great
Glycemic Index
57
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories310.6 kcal (16%)
Total Fat3.7 g (5%)
Carbs60 g (23%)
Sugars6.8 g (8%)
Protein9.4 g (19%)
Sodium410.5 mg (21%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
500gbutternut squash
peeled and cubed
300gfresh cherry tomatoes
or grape, halved
1 tsppaprika
sea salt
cooking oil spray
1onion
finely diced
2cloves garlic
crushed
1 cuparborio rice
360mlpassata
or crushed tomatoes
1 tspbasil
chopped
480mlchicken stock
or vegetable
salt
black pepper
fresh parsley
chopped
60gparmesan
to serve, or use a hard Italian style cheese
Instructions
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Notes
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