Vegan French Onion Mashed Potatoes

Name: Vegan French Onion Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: French, European, Mediterranean
Ingredients: 8 oz sourdough French bread (cut into 3/4" cubes (about 1/2 a loaf)); 1/4 cup vegan butter; 1/4 cup fresh minced parsley; 6 cloves minced garlic; 2 TBS olive oil; 1 TBS nutritional yeast; 1/2 tsp kosher salt; 1/2 tsp red pepper flakes (optional); 1/2 cup vegan butter; 2 1/2 pounds Vidalia or sweet onion (thinly sliced (about 4 small onions)); 1 TBS minced fresh thyme; 1 TBS minced fresh sage; 1 teaspoon kosher salt; 1/4 cup vegan-friendly (dry white wine); 1 cup vegan beef broth or vegetable broth; 1 cup unsweetened soy milk; 1 7 oz bag vegan mozzarella cheese shreds; 1 teaspoon ground black pepper; 3 LBS russett potatoes (peeled, scrubbed, dried and cut into cubes); 1 tsp kosher salt; Fresh minced parsley (for serving); 3-5 pats of vegan butter (for serving)

Instructions

Prep:15minCook:30min

These Vegan French Onion Mashed Potatoes combine two classic recipes to bring you the ULTIMATE Holiday side dish that your entire family will be fighting over for seconds - and thirds!

Updated at: Fri, 13 Dec 2024 21:55:40 GMT